Our popular Chef & Maker weekends return in 2018 with delectable meals, interactive demonstrations, informative workshops, chef dinners and more! Acclaimed Charlotte Chef Paul Verica will headline the weekend, along with maker Nancy Bruns of J.Q. Dickinson Salt Works. We invite you to learn a little something about why the South is such a unique place to live, discover and visit.
Packages are $399 per person and include:
Resort accommodations for two nights
Overflowing breakfast buffet both mornings
Friday night culinary event
Saturday evening chef’s dinner
Special maker event